It was all about engaging Jeff and his siblings in something that demanded attention and responsibility. And as Jeff quickly learned you couldn’t take your eyes off them, or take them for granted.
“Some of the animals were pets, like the rabbits,” says Jeff. “I was supposed to give them water, but one day I didn’t feel like it. Without water, we lost some of them in the hot sun. I was only five, or maybe six-years-old, but I was ashamed it happened. It bothered me. Most of the animals we raised for food. We ate most of the chicken’s eggs, drank the goat milk and what we couldn’t drink we gave away. We even raised a cow one year but we were told he was not going to be a pet. He was going to end up in the freezer. We named him Hamburger, just so we didn’t get too attached.”
A childhood full of chores translated into dedication and discipline in the classroom. Jeff graduated high school with a 3.95 GPA and college with a 3.8, and a bachelor’s in business management, with a minor in banking. “My whole goal was to eventually be an entrepreneur,” says Jeff. “That’s why I minored in banking, to make sure to work on any weakness I had in finance, understanding the books, budgeting and investments.”
Jeff also made another important, life-changing investment…in himself. At age 19 he served on a mission for the Mormon church. “My dad was a bishop,” says Jeff. “We were raised to be faithful and trust in God and work hard. It paid off.”